Northfield Potato Corp.

Northfield Potato Corp. has been a cornerstone of the North American frozen potato industry since 1974. Operating three state-of-the-art facilities across Idaho and Washington, the company processes over 2 million tons of potatoes annually into a wide range of frozen products. Their product portfolio includes french fries, potato wedges, hash browns, mashed potato flakes, and specialty potato products for both foodservice and retail channels. Northfield is known for its proprietary blanching and flash-freezing technology that preserves texture and flavor. The company sources potatoes from over 200 contracted growers and maintains rigorous quality standards across its supply chain. Recent investments in water recycling and waste-to-energy systems have positioned Northfield as a sustainability leader in the sector.