Stay informed on the trends, technologies, and regulations shaping the global food processing landscape.
Computer vision and machine learning systems are helping potato processors reduce waste by up to 15% while improving product consistency. We explore the latest deployments from leading equipment manufacturers.
With the EU, Japan, and Brazil issuing new guidance, the regulatory landscape for cultivated meat is shifting rapidly. Here is what processors need to know.
From whey proteins to casein, precision fermentation startups are now producing dairy-identical proteins at commercial scale. Traditional dairy processors are taking notice.
Consumer demand for simple ingredient lists is reshaping bakery formulation. This guide covers enzyme-based solutions, natural preservatives, and label-friendly emulsifiers.
Ashwagandha, lion's mane, and reishi are moving from supplement shelves into mainstream beverages. Here is how processors are formulating for stability and taste.
New twin-screw extrusion configurations are enabling snack producers to incorporate up to 40% protein without sacrificing texture. We review the latest equipment innovations.
Major retailers now require digital traceability for seafood products. We examine how processors are implementing blockchain-based systems from vessel to shelf.
Teff, amaranth, and sorghum present unique milling challenges compared to wheat. Processors are investing in dedicated lines to capture the growing ancient grains market.
From algae-derived oils to high-oleic sunflower, food manufacturers are diversifying their fat sources. We assess the cost, functionality, and supply readiness of leading alternatives.